This photo essay comes to us courtesy of Trey Blizzard, who writes: "This is Dante’s, the restaurant we ate at in Florence. A family friend had recommended this restaurant based on their food and service. We really enjoyed this dinner and as you can see they really know how to cook a steak." Truer words about steak cooking on this trip were never spoken. All of us in the Entrepreneurship Italy study-abroad course hope that there was no inferno-like influence on the diners who enjoyed this main course.
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